So I haven't had any cravings for anything yet, but the one thing I do want is what I cant have. I'm not suppose to eat sushi, pate, shellfish (oysters), unpasturized cheeses (Brie & Camenbert-sp?), rare steak, and some uncooked/smoked meats (parma ham/prochuto- sp?), wine, limited amounts of cooked fish, etc.
We were very blessed to have Peter's parents in town visiting. We took a weekend trip over to Spain, which was lovely. BUT at every meal, there was something that I couldn't eat! Such a tease.
Slowly but surely starting to feel the belly come in.
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When did you develop such refined taste, Mrs. Wong?
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